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Located in the Coomealla area (on the NSW side of the Murray River in the Sunraysia region), we sell directly to supermarkets and agents and are open for ‘Pick Your Own’ and ‘(School) group Visits’. Please contact us if you are interested in our fruit or visiting our farm.

Figs & Ricotta on Toast

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Raisin Toast with Figs and Ricotta

Great for a quick breakfast or brunch!

Ingredients

  • 250g fresh ricotta (from deli)
  • 1tbs icing sugar
  • 6 plump ripe figs, sliced
  • ¼ c walnuts or pecan nuts, chopped
  • Honey for drizzling (or maple syrup, golden syrup etc)
  • 4 thick slices of raisin or fruit toast

 

Method

  1. Beat ricotta and icing sugar in a bowl until smooth and creamy.
  2. Toast bread, then spread with ricotta. Place on serving plates.
  3. Arrange sliced figs on top of ricotta. Sprinkle with nuts, drizzle with honey and serve.

*Instead of raw fig slices, if you have a bit more time, baked or glazed figs work really well too!
* Instead of raisin toast, use pancakes.

COOKING TIME:

10 Mins

CATEGORY: